Recipe of Speedy Simple and Tasty Kabocha Salad

Simple and Tasty Kabocha Salad. Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table.

Kabocha could be used for miso soup (this is also good!), stewed with Japanese seasonings or sometimes desert like kabocha cake or cheese cake.. (This helps to make onion's taste mild!) Prepare bowl. Mix seasonings (mayonnaise, garlic salt and honey) well. Kabocha is a type of winter squash known globally as Japanese pumpkin or locally in the Philippines as kalabasa.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and tasty kabocha salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table.

Simple and Tasty Kabocha Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple and Tasty Kabocha Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple and Tasty Kabocha Salad:

  1. {Prepare 130 grams of Kabocha squash (peeled).
  2. {Take 1 of Egg (large).
  3. {Get 1/2 of Cucumber.
  4. {Prepare 2 tbsp of ● Mayonnaise.
  5. {Prepare 1 of heaped teaspoon ●Japanese mustard.
  6. {Prepare 1 of Salt.
  7. {Get 1 of Black pepper.

It's a popular ingredient in Asian cuisines and often used in soups, stews, fritters, salads, desserts, and many other delicious applications. Its appearance is characterized by knobbly-looking deep-green skin and a deep orange-colored flesh. Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.

Steps to make Simple and Tasty Kabocha Salad:

  1. Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices..
  2. Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha..
  3. Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well..

This beautiful salad could be your new classic on the holiday table. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Taste of Home Roasted Pumpkin Salad with Orange Dressing Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender.

So that is going to wrap it up for this special food simple and tasty kabocha salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!