Steps to Make Favorite My version of Bhel puri

My version of Bhel puri. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated.

Another kind is known in Bangalore as churumuri or churmuri. Jhal Muri is the Bengali (Kolkata) version of Bhel Puri. Its peculiar feature is the use of raw mustard oil which gives it a very pungent flavor.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my version of bhel puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My version of Bhel puri is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My version of Bhel puri is something which I have loved my entire life. They are nice and they look fantastic.

Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My version of Bhel puri:

  1. {Take 1 cup of murmura (puffed rice).
  2. {Make ready 1/2 of finely chopped onion.
  3. {Prepare 1/2 of finely chopped tomato.
  4. {Make ready 1/2 of small cucumber (finely chopped).
  5. {Make ready 1 of small potato (boiled and finely chopped).
  6. {Get 1 of green chilli finely chopped.
  7. {Make ready some of fresh coriander leaves (finely chopped).
  8. {Get 1 tbsp of green chutney.
  9. {Prepare 1/2 tbsp of tamarind chutney.
  10. {Prepare to taste of Salt.
  11. {Prepare 1 tbsp of laung sev.
  12. {Take 1 tbsp of barik sev.
  13. {Prepare 2 tbsp of tasty nuts.
  14. {Make ready 1 tbsp of roasted peanuts.
  15. {Prepare 1/2 tbsp of lemon juice.

However, Bhel Puri does not use any oil. I have a yummy Jhal Muri recipe which you would love to make too. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel.

Instructions to make My version of Bhel puri:

  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well..
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture..
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well..
  4. Serve immediately otherwise murmura get soggy..

The only difference is the dry or sukha bhel is made without chutneys. My husband loves bhel puri and make it quite often. Will make your version next time I make it. I want some just now and I can polish off the bowl and some more. Just the words Bhel Puri ignite joy in every Indian person.

So that’s going to wrap this up with this special food my version of bhel puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!