How to Prepare Award-winning Cucumber onion curd raita very creamy and delicious

Cucumber onion curd raita very creamy and delicious. Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

Variations In Raita : Onion Raita – Onion Raita is an easy to make North Indian side dish recipe. Cucumber raita is an easy, tasty and refreshing condiment in Indian cuisine. If you are unfamiliar think of it like a creamy Indian cucumber sauce or dip with yogurt.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber onion curd raita very creamy and delicious. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber onion curd raita very creamy and delicious using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber onion curd raita very creamy and delicious:

  1. {Take 2 of cucumbers.
  2. {Get 2 of small size onion.
  3. {Get 1 tbsp of coriander finely chopped.
  4. {Make ready 1/2 tsp of sugar.
  5. {Get To taste of salt.
  6. {Take 2 tsp of fresh mint leaves finely chopped.
  7. {Get 1 tsp of black salt.
  8. {Get 1 tsp of rosted cumin powder.
  9. {Get 1 bowl of fresh curd.
  10. {Make ready Pinch of Kashmiri red chilli powder.

Just like tzatziki this raita is also made of cucumber and yogurt. Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion – to name but a few variations.

Instructions to make Cucumber onion curd raita very creamy and delicious:

  1. First take cucumbers and onion peel and cut in to slices..
  2. Now in a mixing bowl put curd,sugar, salt, black salt, cumin powder beat it well now add cucumber and onion,coriander leaves, mint leaves mix it nicely lastly sprinkle some Kashmiri red chilli powder.
  3. Now it is ready..

Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices. It is a great accompaniment with spicy Indian meals and has many health benefits. Here is how to make it. This Indian cucumber raita is a creamy, delicious and the best raita for Indian biryani. Furthermore, the recipe is very straightforward and easy to make.

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