How to Make Homemade Cucumber onion curd raita very creamy and delicious

Cucumber onion curd raita very creamy and delicious. Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

Cucumber raita is an easy, tasty and refreshing condiment in Indian cuisine. If you are unfamiliar think of it like a creamy Indian cucumber sauce or dip with yogurt. Just like tzatziki this raita is also made of cucumber and yogurt.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber onion curd raita very creamy and delicious. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber onion curd raita very creamy and delicious is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber onion curd raita very creamy and delicious is something which I’ve loved my entire life.

Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. It can also be enjoyed as a dip with freshly made roti or paratha.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber onion curd raita very creamy and delicious using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber onion curd raita very creamy and delicious:

  1. {Make ready 2 of cucumbers.
  2. {Get 2 of small size onion.
  3. {Make ready 1 tbsp of coriander finely chopped.
  4. {Get 1/2 tsp of sugar.
  5. {Get To taste of salt.
  6. {Get 2 tsp of fresh mint leaves finely chopped.
  7. {Get 1 tsp of black salt.
  8. {Prepare 1 tsp of rosted cumin powder.
  9. {Prepare 1 bowl of fresh curd.
  10. {Take Pinch of Kashmiri red chilli powder.

Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot or spring onion – to name but a few variations. Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices.

Instructions to make Cucumber onion curd raita very creamy and delicious:

  1. First take cucumbers and onion peel and cut in to slices..
  2. Now in a mixing bowl put curd,sugar, salt, black salt, cumin powder beat it well now add cucumber and onion,coriander leaves, mint leaves mix it nicely lastly sprinkle some Kashmiri red chilli powder.
  3. Now it is ready..

It is a great accompaniment with spicy Indian meals and has many health benefits. Here is how to make it. This Indian cucumber raita is a creamy, delicious and the best raita for Indian biryani. Furthermore, the recipe is very straightforward and easy to make. If you want to recreate the Indian yogurt dip that you have recently enjoyed in the Indian restaurant, your search ends here.

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