Steps to Make Any-night-of-the-week Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. {Get of oil.
  2. {Get of onions, chopped.
  3. {Prepare of garlic, finely chopped.
  4. {Prepare of venison mince.
  5. {Take of red wine.
  6. {Take of (2 x 400g) canned chopped tomatoes.
  7. {Prepare of game / beef stock.
  8. {Get of green bell pepper, chopped.
  9. {Take of red chillies, finely chopped or add to taste.
  10. {Prepare of concentrated tomato puree.
  11. {Make ready of worcestershire sauce.
  12. {Prepare of unsweetened cocoa powder.
  13. {Prepare of ground cumin.
  14. {Take of ground coriander.
  15. {Make ready of ground cinnamon.
  16. {Take of can of kidney beans, drained.
  17. {Make ready of salt & pepper.
  18. {Get of small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. {Prepare of cooked white rice to serve.
  20. {Take of corn tortilla chips to serve.

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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