Recipe of Award-winning Dragon Roll Ebi Sushi

Dragon Roll Ebi Sushi. Great recipe for Dragon Roll Ebi Sushi. I'm a big fan of it especially fushion rolls. But since I'm living in Japan, it's kinda hard to find sushi restaurants that served fushion rolls on their menu.

An American invention, the Dragon Roll is an inside-out roll with a center of eel (and sometimes, cucumber). Sliced avocado is applied to the surface, to resemble the scales of a dragon (or more eel can be the topper). In the photo at right, the sushi chef has used a slice of eel and carrots to create the head of a dragon.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dragon roll ebi sushi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Dragon Roll Ebi Sushi. I'm a big fan of it especially fushion rolls. But since I'm living in Japan, it's kinda hard to find sushi restaurants that served fushion rolls on their menu.

Dragon Roll Ebi Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dragon Roll Ebi Sushi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Roll Ebi Sushi:

  1. {Get 2 pcs of Ebi Tempura.
  2. {Make ready 1 pc of avocado.
  3. {Prepare 1 pc of Japanese cucumber.
  4. {Make ready 1 pack of tobiko.
  5. {Take 100 gr of white rice.
  6. {Take 3 tbsp of mayonnaise.
  7. {Make ready 1 tbsp of spicy sauce.
  8. {Get 1/2 sheet of dried nori.
  9. {Prepare of Sushi sauce (optional).
  10. {Make ready of Sushinoko powder (for the rice).

Layer avocado and unagi slices on top to cover the top and sides of the roll. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll. This is the second episode in the sushi series. Today i will show you how to make a basic crunchy dragon roll.

Instructions to make Dragon Roll Ebi Sushi:

  1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
  2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
  3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
  4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
  5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
  6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.

The sushi dragon rolls, rainbow rolls, California rolls and tempura vegetables were very good. Service was fast, workers were pleasant with a greeting coming in and leaving. My only complaint would be that it felt like the tables were a little too close together.. Roll-ebi katsu roll: Roll-ebi tempura roll: Roll-Eel &Cream cheese roll: Roll-hot hot chicken roll: Roll-special roll: Roll-spicy beef roll: Roll-spicy crunchy roll: Roll-spider(soft shell crab)dragon: Roll-teri beef avo roll: Roll-tuna avo tobiko:. One order comes with three pieces each of the ebi nigiri, tuna nigiri, salmon nigiri, masago nigiri, and chopped scallop nigiri.

So that is going to wrap this up with this exceptional food dragon roll ebi sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!