Recipe of Super Quick Homemade Prawn cocktail

Prawn cocktail. Go retro with a prawn cocktail. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. A prawn cocktail (or shrimp cocktail) is one of the quickest and easiest of starters.

Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn cocktail. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn cocktail is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn cocktail is something which I have loved my whole life.

Go retro with a prawn cocktail. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. A prawn cocktail (or shrimp cocktail) is one of the quickest and easiest of starters.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn cocktail using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn cocktail:

  1. {Make ready 1 of small Cos lettuce.
  2. {Prepare 1 of Avocado.
  3. {Get 100 g of Snow peas.
  4. {Make ready 1 kg of Prawns.
  5. {Prepare 1 of lemon.
  6. {Take 1 Tablespoon of Gluten free tomato sauce.
  7. {Prepare 140 g of lactose free plain yoghurt.
  8. {Take 1/2 Teaspoon of Paprika.
  9. {Get 1/4 Teaspoon of Murray river sea salt.
  10. {Get 1/4 Teaspoon of Cracked pepper.
  11. {Take 1 Teaspoon of Olive oil.
  12. {Take 1/4 Teaspoon of (extra Salt for seasoning Prawns).
  13. {Make ready 1/4 Teaspoon of Cracked pepper (extra for seasoning).

Top with the remaining prawns and serve immediately. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Prawn cocktail is a classic prawn starter recipe served on Christmas. Spoon the prawns over the lettuce and avocado, sprinkle with a little cayenne pepper and serve immediately with a wedge of lemon and a triangle of buttered brown bread.

Steps to make Prawn cocktail:

  1. Preheat a large non-stick fry pan over medium high heat. Add oil, salt & pepper. In batches cook the Prawns, until a nice golden orange. Remove once cooked, place into a bowl, keep warm, (a variation, to cook Prawns earlier and refrigerate to eat your Cocktail cold)..
  2. Chop the Cos lettuce into chunks, cut snow peas in halves, and cut chunks of Avocado, add to a bowl..
  3. In a small bowl, whisk lemon, tomato sauce, yoghurt, paprika, salt & pepper..
  4. Place greens onto a plate or large bowl, top with Prawns and drizzle dressing over the top..
  5. Enjoy! 😋.

This prawn cocktail is one of the easiest appetizers to make that just looks out-of-this-world professional. Including an absolutely to die for recipe for Marie Rose sauce. There are quite a few things that we absolutely love about prawn cocktail. The sauce used for prawn cocktail is called marie rose sauce and its made with four key ingredients: mayonnaise, worcestershire sauce, ketchup and either cayenne pepper or tabasco. I like to add a squeeze of lime juice, some others like to add horseradish, and even a splash of brandy.

So that’s going to wrap it up for this special food prawn cocktail recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!