Simple Way to Prepare Award-winning Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

  1. {Take of for the steaks:.
  2. {Prepare of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. {Get of bread crumbs.
  4. {Get of onion powder.
  5. {Prepare of ketchup.
  6. {Get of worstichire sauce.
  7. {Get of salt and pepper.
  8. {Prepare of egg beaten.
  9. {Make ready of For the gravy:.
  10. {Take of melted butter.
  11. {Make ready of of an onion sliced thin.
  12. {Take of sliced mushrooms.
  13. {Take of ketchup.
  14. {Get of beef broth.
  15. {Prepare of worstichire sauce.
  16. {Prepare of cornstarch.
  17. {Get of Salt and pepper.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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