Recipe of Super Quick Homemade Warm kale salad

Warm kale salad. This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner.

Description This warm balsamic kale salad has tons of flavor and includes sauteed mushrooms and peppers, bell peppers, and Asiago cheese. This Warm Kale Salad is loaded with bacon, crispy shallots, red peppers and a honey dijon vinaigrette! This salad is nutritious, delicious & perfect for kale newbies or kale lovers alike!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm kale salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Warm kale salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Warm kale salad is something that I have loved my entire life. They are nice and they look fantastic.

This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have warm kale salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Warm kale salad:

  1. {Prepare 2 cups of kale.
  2. {Make ready 1 cup of bell peppers.
  3. {Make ready 1 of hard boiled egg.
  4. {Get 2 of mini avocados.
  5. {Take 1 tablespoon of sunflower seed.
  6. {Get 1 tablespoon of chopped almonds.
  7. {Make ready 1 tablespoon of mayo.

Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.

Instructions to make Warm kale salad:

  1. Fry kale until it starts to shrink.
  2. Mix kale with all other ingredients in a large Tupperware and shake.

Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve. Garlic, ginger, lime, fish sauce, cilantro, and mint pack a punch of flavor to this warm kale salad. Top it with roasted peanuts for extra crunch.

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