Steps to Prepare Award-winning Warm kale salad

Warm kale salad. This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner.

Description This warm balsamic kale salad has tons of flavor and includes sauteed mushrooms and peppers, bell peppers, and Asiago cheese. This Warm Kale Salad is loaded with bacon, crispy shallots, red peppers and a honey dijon vinaigrette! This salad is nutritious, delicious & perfect for kale newbies or kale lovers alike!

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm kale salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner.

Warm kale salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Warm kale salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have warm kale salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Warm kale salad:

  1. {Make ready 2 cups of kale.
  2. {Take 1 cup of bell peppers.
  3. {Get 1 of hard boiled egg.
  4. {Get 2 of mini avocados.
  5. {Prepare 1 tablespoon of sunflower seed.
  6. {Prepare 1 tablespoon of chopped almonds.
  7. {Get 1 tablespoon of mayo.

Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.

Instructions to make Warm kale salad:

  1. Fry kale until it starts to shrink.
  2. Mix kale with all other ingredients in a large Tupperware and shake.

Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve. Garlic, ginger, lime, fish sauce, cilantro, and mint pack a punch of flavor to this warm kale salad. Top it with roasted peanuts for extra crunch.

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