Recipe of Homemade Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Avocado Fries Tacos with Chili-Avocado-Lime Dressing. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts.

To fulfill our love and craving for Mexican food, we love to cook various dishes at home on Fridays; Rather eating out every weekend. You've got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

  1. {Take of For Avocado Fries:.
  2. {Make ready 2 of Avocados (Ripe but not too soft).
  3. {Make ready of Panko Breadcrumbs.
  4. {Make ready 4-5 Tbs of Whole Milk.
  5. {Prepare 1 Tsp of All purpose Flour.
  6. {Prepare 1 Tsp of Oil.
  7. {Take 1 Tbs of Chickpea flour (Optional * See the notes).
  8. {Make ready to taste of Salt.
  9. {Make ready 1/2 Tsp of Garlic Powder.
  10. {Make ready 1/4 Tsp of Black Pepper.
  11. {Prepare of For Taco Stuffing:.
  12. {Take 6 of Whole Wheat Tortillas.
  13. {Prepare 1 Tsp of Olive oil.
  14. {Take 1 of Zucchini Finely Chopped.
  15. {Get 1/4 Cup of Green Bell Pepper finely chopped.
  16. {Make ready 1/4 Cup of Finely chopped red onion.
  17. {Take 1/4 cup of finely chopped tomatoes.
  18. {Take 1/4 cup of finely chopped cilantro.
  19. {Prepare 1/4 cup of Cooked black beans.
  20. {Make ready 2 Tbs of Corn Kernels.
  21. {Get to taste of Salt.
  22. {Make ready 1 Tbs of Taco Seasoning.
  23. {Make ready of Pickled Jalapeno.
  24. {Get of Mexican Four cheese.
  25. {Prepare of For Avocado Dressing:.
  26. {Get 1 of Avocado.
  27. {Take 1 of Serrano Chilies or Jalapeno Peppers.
  28. {Take 1 Tsp of Yogurt.
  29. {Get 1 Tbs of Lime Juice.
  30. {Get to taste of Salt.
  31. {Get 1 Tsp of Ranch dressing mix.

Drizzle on a creamy lime and cilantro sauce, and it's heaven on a plate. Crispy baked avocado fries coated with panko breadcrumbs and served with a lime dipping sauce. So fast and easy to make in the oven or air fryer! One of my favorite air fryer recipes when I want a healthy appetizer or snack.

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

  1. Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..
  2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..
  3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..
  4. Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..
  5. Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..
  6. Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..
  7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..

Avocado Fries with Lime Dipping Sauce Prepare the Avocado Fries according to the recipe instructions. While the fries are baking in the oven, prepare the Pico de Gallo by combining the Cilantro, Tomatoes, Jalapeño, Onion, Lime Juice, and Salt together in a small bowl. Halve tomatoes, chop onion and avocado, and slice lime into wedges. Add all dressing ingredients to a blender and blend until mixture is well combined and thin; add more water if needed. To make the dressing: In a small food processor or blender, combine the lime juice, olive oil, and water.

So that is going to wrap it up for this exceptional food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!