How to Prepare Award-winning Crispy Potatoes & Pan Fried Salmon with Summer Salad

Crispy Potatoes & Pan Fried Salmon with Summer Salad. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl.

Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl.

To get started with this particular recipe, we must prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

  1. {Make ready of Crispy Potatoes :.
  2. {Take 2 lbs of fingerling potatoes.
  3. {Take 2 tbs of olive oil.
  4. {Take 1 tsp of kosher salt.
  5. {Prepare 1 tsp of black pepper.
  6. {Prepare 1/2 tsp of smoked paprika.
  7. {Make ready 1/4 tsp of chili powder.
  8. {Make ready 1/2 tsp of garlic powder.
  9. {Make ready 1/8 tsp of red pepper flakes.
  10. {Get of Pan Fried Salmon :.
  11. {Prepare 2 (6 oz) of Salmon.
  12. {Make ready 1/2 tsp of ground cummin.
  13. {Make ready 1/2 tsp of salt.
  14. {Prepare 1 pinch of cayenne pepper.
  15. {Make ready to taste of Black pepper.
  16. {Get of Olive oil.
  17. {Make ready of Summer Salad.
  18. {Take 2 cup of chopped iceberg lettuce.
  19. {Prepare 1/4 cup of corn kernels, grilled/steamed.
  20. {Take 1 cup of cherry tomato, halved.
  21. {Take 1 cup of fresh cherries, pitted or grapes.
  22. {Prepare 1 of avocado, pitted, peeled, chopped.
  23. {Take 1/4 cup of shredded cheddar cheese.
  24. {Get 1 tsp of red wine vinegar.
  25. {Take 1/2 of lime, juiced.
  26. {Get 2 tsp of honey.
  27. {Get to taste of Salt and black pepper.
  28. {Get 1 tsp of olive oil.

Drain your potatoes well and put them in a bowl. These "Internet-Famous Crispy Potatoes" were actually inspired by a classic British technique that Jeremy said he spotted when actress Emily Blunt appeared on Barefoot Contessa. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan. Drizzle with the oil and seasonings. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

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