Easiest Way to Make Award-winning Steakhouse Salad w/ A1 Dressing

Steakhouse Salad w/ A1 Dressing. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. Preheat the grill to high heat.

Add a pinch of salt and black pepper. Thinly slice the steak on the bias. Arrange the tomatoes, steak, onions, and herbs in one large salad bowl, or in individual bowls.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steakhouse salad w/ a1 dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steakhouse Salad w/ A1 Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steakhouse Salad w/ A1 Dressing is something which I have loved my entire life.

Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. Preheat the grill to high heat.

To get started with this particular recipe, we have to prepare a few components. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:

  1. {Prepare 1 lb of sirloin steak.
  2. {Prepare 2 t of applewood seasoning.
  3. {Take 1 of shallot; thin half moons.
  4. {Get 6 of mini bell peppers; thin half moons.
  5. {Make ready 1 of avocado; medium dice.
  6. {Make ready 1 clove of garlic; creamed.
  7. {Prepare 1/2 C of mayo.
  8. {Make ready 1 T of A1 steak sauce.
  9. {Make ready 1 t of red wine vinegar.
  10. {Make ready 1/2 t of cayenne pepper.
  11. {Prepare 1 C of French fried onions.
  12. {Prepare 2 handfuls of spinach/arugula mixed greens.
  13. {Prepare As needed of canola oil.
  14. {Prepare As needed of kosher salt and black pepper.

Season with salt and pepper to taste. Whisk together the vinaigrette and drizzle over the salad just before serving. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

Instructions to make Steakhouse Salad w/ A1 Dressing:

  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
  7. Cut steak thinly against the grain..
  8. Toss greens and diced avocado with dressing as close to service as possible..
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions..
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.

Thinly slice the steak across the grain and serve it over the salad. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Awesome salad! I made things a little easier on myself and used bagged salad – a mix of romaine lettuce and iceberg.

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