Easiest Way to Prepare Homemade Mayo-less Tuna Salad Stuffed Avocado

Mayo-less Tuna Salad Stuffed Avocado. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Discover New Ways To Make Your Favorite Dishes.

This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. I've used mashed avocado in place of mayo in Mayo-Free Egg Salad and Chicken Salad Wraps, and you can definitely swap out mayo and use mashed avocado in tuna salad as well.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

  1. {Take 1 of Avacado.
  2. {Prepare 1 Can of Chunk Light Tuna in Vegetable Oil.
  3. {Get 1 of Hard Boiled Egg.
  4. {Prepare 1/4 Cup of Chopped Celery.
  5. {Take 1/4 Cup of Chopped Red Onion.
  6. {Take 1/4 Cup of Chopped Cilantro.
  7. {Prepare 1 Tbsp of Apple Cider Vinegar.
  8. {Make ready 1 Tbsp of Garlic Powder.
  9. {Make ready 1 Tsp of Paprika.
  10. {Take 1 Tsp of Salt.
  11. {Get 1 Tsp of Pepper.

Instead of doing that this time around, I used California Avocados as a bowl or "boat" and filled it with crunchy Keto Tuna Salad! Add a few dollops of tuna salad onto each avocado half and that's it – so easy. To eat the tuna stuffed avocados, just use a spoon or fork to scoop out a bite of the tuna salad with a chuck of avocado. It's creamy, savory, herby and slightly crunchy from the celery and onion.

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:

  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!)..
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients..
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin..
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly..
  5. Preheat oven to 375 and line a pan with foil..
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use..
  7. Stuff each half of the avacado. Don't worry about over stuffing!.
  8. Place on pan and sprinkle a touch of paprika on top before baking..
  9. Bake for 15 mins and then let it rest for 2 mins before eating!.
  10. Enjoy!.

Healthy Tuna Stuffed Avocado This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste.. To a small bowl add tuna, mayo, mustard, red onion, pickle, garlic powder, smoked paprika, and black pepper. Using a fork, break up the tuna a little bit and then mix all the ingredients together.

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