How to Make Super Quick Homemade One Pot Pork Picadillo with Rice

One Pot Pork Picadillo with Rice. To defrost: Place container upside down under warm tap water to loosen picadillo. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe.

Return pork mixture to pot and add broth. One-Pot Pork and Rice No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot pork picadillo with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

One Pot Pork Picadillo with Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. One Pot Pork Picadillo with Rice is something that I’ve loved my whole life.

To defrost: Place container upside down under warm tap water to loosen picadillo. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe.

To get started with this particular recipe, we must prepare a few components. You can have one pot pork picadillo with rice using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Pork Picadillo with Rice:

  1. {Prepare of Pork.
  2. {Get 1 teaspoon of kosher salt.
  3. {Prepare 2 tablespoons of dehydrated onion.
  4. {Make ready 1 pound of ground pork.
  5. {Prepare 24 ounces of tomato sauce.
  6. {Make ready 1 teaspoon of ground cumin.
  7. {Prepare 3 tablespoons of tomato paste.
  8. {Take 1/3 cup of raisins.
  9. {Get 1/3 cup of dried currants.
  10. {Take 1/3 cup of chopped salad olive with pimentos.
  11. {Prepare 1 tablespoons of capers.
  12. {Take 1 teaspoon of granulated garlic powder.
  13. {Take of Rice.
  14. {Prepare 1 tablespoons of ground paprika.
  15. {Take 3 cups of water.
  16. {Prepare 2/3 stick of butter.
  17. {Get 1 cup of rice.
  18. {Prepare 2 cups of diced potatoes.
  19. {Take 1 teaspoon of salt.

One-Pot Pork and Rice Recipe photo by Taste of Home In the Philippines, picadillo (also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added peas and carrots. It is served with white rice, savory fried plantains on the side, and a fried egg on top. Cut pork tenderloin into small cubes. Add oil to a large pot and heat over medium high heat.

Instructions to make One Pot Pork Picadillo with Rice:

  1. Dice the potatoes. Get the tomato sauce. This is the brand I used..
  2. Sauté the rice and potatoes in butter with the spices 7 minutes. To a pot add all the pork ingredients except the pork and tomato sauce..
  3. Add the water and cook covered till the liquid is absorbed. Test the rice to see what doneness it is. If done or near done, add the pork and tomato sauce and paste..
  4. Allow to simmer covered for 7 minutes covered. Let rest 10 minutes covered undisturbed then serve. I hope you enjoy!!!.

Sear the pork until browned on all sides. Picadillo with rice is a complete meal prepared in one pot. This traditional dish is prepared differently from region to region throughout Mexico. Try ground turkey or ground chicken. It turned out great, and being able to do PIP was a huge time-saver!

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