Easiest Way to Prepare Super Quick Homemade Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce.

Serve with glazed carrots and mashed potatoes. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life.

Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce.

To begin with this recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. {Prepare 3 of Swiss Steaks, cut in half.
  2. {Get of Salt n Pepper.
  3. {Get of Onion Powder.
  4. {Prepare of Garlic Powder.
  5. {Get of Old Bay Seasoning.
  6. {Make ready 4-5 of Lg. Russet Potatoes, cubed.
  7. {Take 3 of Tbsps. Salted Butter.
  8. {Get 3 of Lg. Squirts Ranch Dressing.
  9. {Take 3 of tsps. Salt.
  10. {Take 2 of tsps. Black Pepper.
  11. {Get 2 Bags of Baby Carrots, cut in half.
  12. {Make ready 3 of Tbsps. Salted Butter.
  13. {Prepare 1/2 C. of Packed Brown Sugar.
  14. {Make ready 1/4 tsp. of Salt.

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. This recipe takes a tough piece of meat and turns it into a nice tender dinner.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. In a skillet, brown meat in oil. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.

So that is going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!