Step-by-Step Guide to Prepare Perfect Nasi Lemak

Nasi Lemak. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand.

Cover, and bring to a boil. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand.

Nasi Lemak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nasi Lemak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak:

  1. {Get of Rice.
  2. {Make ready 1 can of coconut milk.
  3. {Get 100 ml of water.
  4. {Make ready 3 of pandan leaves.
  5. {Take 1 tsp of salt.
  6. {Take 3 slices of ginger.
  7. {Take of Sambal.
  8. {Take 15 of dried red chillies (cleaned, deseeded, soaked).
  9. {Make ready 4 of garlic.
  10. {Get 6 of big shallots.
  11. {Get 2 slices of galangal.
  12. {Take 1 tsp of belachan powder / belachan.
  13. {Make ready of Main.
  14. {Take 20 of Fried anchovies.
  15. {Make ready 1 tsp of salt.
  16. {Make ready 1 tbsp of sugar.
  17. {Take 2 of boiled egg.
  18. {Get 1 of cucumber (sliced).
  19. {Prepare 1/2 of sweet onion (thinly sliced).
  20. {Prepare of peanuts.
  21. {Make ready of Chicken.
  22. {Prepare 2 tbsp of belachan.
  23. {Make ready 1 of egg.
  24. {Prepare of potato starch.
  25. {Prepare 1 of chicken stock.
  26. {Get 1 tsp of sugar.

Nasi Lemak is the de facto national dish of Malaysia. Nasi lemak literally means 'rice' and 'fat'. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. Nasi lemak is a Malaysian dish made of fragrant rice cooked in coconut milk and pandan leaves that is also found in Indonesia, Singapore, Brunei and southern Thailand.

Instructions to make Nasi Lemak:

  1. Marinate chicken for at least 2 hours..
  2. Blend the ingredients for the sambal..
  3. In a pot, add sambal paste and oil..
  4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
  5. Cover chicken with the potato starch and deep fried it..
  6. Cook the rice now..
  7. Serve rice with peanuts, cucumber, sambal and chicken..

Nasi Lemak is undoubtedly the national dish that represents Malaysia and the most popular traditional dish in Malaysia, both for Malaysians and around the world. Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. Nasi Lemak means Creamy Rice in Malay. It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves.

So that’s going to wrap it up with this exceptional food nasi lemak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!