Recipe of Favorite Jajangmyeon – Black Bean Pasta My Versión

Jajangmyeon – Black Bean Pasta My Versión. Read Customer Reviews & Find Best Sellers. Great recipe for Jajangmyeon – Black Bean Pasta My Versión. Jajangmyeon – Black Bean Pasta My Versión instructions.

Jajangmyeon – Black Bean Pasta My Versión instructions. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked). Add the oyster sauce and pepper and sugar..

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jajangmyeon – black bean pasta my versión. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Jajangmyeon – Black Bean Pasta My Versión. Jajangmyeon – Black Bean Pasta My Versión instructions.

Jajangmyeon – Black Bean Pasta My Versión is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jajangmyeon – Black Bean Pasta My Versión is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jajangmyeon – black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon – Black Bean Pasta My Versión:

  1. {Get of Spaghetti Noodles.
  2. {Make ready 1 of large potato cut into cubes.
  3. {Make ready 1 can of button mushroom sliced.
  4. {Make ready 1 of cucumber.
  5. {Prepare 1/4 of cabbage chopped.
  6. {Make ready 1 tablespoon of augar.
  7. {Get 1 tsp of black pepper.
  8. {Prepare 3 tablespoon of fermented black bean paste.
  9. {Take of Vegetable oil.
  10. {Take 1 tablespoon of oyster sauce.
  11. {Get cube of Pork sliced.
  12. {Take 1 cup of chicken stock.
  13. {Get 1 tablespoon of flour.
  14. {Get 1 of large onion (white).

The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion. This version is also super basic. There are other versions of Jajangmyeon Korean Black Bean Noodles where they add in daikon, potatoes, zucchini and more but I honestly think less is more when it comes to this dish!

Steps to make Jajangmyeon – Black Bean Pasta My Versión:

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

Where can I buy Korean Roasted Black Bean Paste? It should be available at more korean or asian grocers. Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Types of Korean black bean noodles.

So that’s going to wrap this up for this special food jajangmyeon – black bean pasta my versión recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!