Recipe of Perfect Balsamic Potato Salad

Balsamic Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes.

In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the vegetables, and stir to coat. Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Balsamic Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Potato Salad:

  1. {Prepare 3 pounds of new red mini potatoes.
  2. {Prepare 1/2 cup of slivered oil-packed sun-dried tomatoes.
  3. {Get 3 Tbsp of capers.
  4. {Make ready 1/2 cup of balsamic vinegar.
  5. {Make ready 1/4 cup of olive oil.
  6. {Get 2 Tbsp of sun-dried tomato oil.
  7. {Make ready 1 Tbsp of dijon mustard.
  8. {Prepare 1 tsp of salt.
  9. {Get 1/2 tsp of pepper.
  10. {Take 2 Tbsp of chopped fresh basil.

Season to taste with salt and pepper, pour over the potato salad, and toss lightly. In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs!

Steps to make Balsamic Potato Salad:

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
  3. Serve and enjoy!.

This potato salad is just as good warm as it is at room temperature. Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff. Salt and pepper the potatoes really well.

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