How to Make Any-night-of-the-week Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smokey Crock-pot Venison Chili is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

  1. {Prepare of venison shank steaks.
  2. {Prepare of venison – ground.
  3. {Prepare of Bratwurst.
  4. {Prepare of tomatoes or 2- 28 oz whole peeled cans.
  5. {Get of Red Beans 15.5 oz can.
  6. {Make ready of Navy Beans 15.5 oz can.
  7. {Prepare of Whole Kernel Corn 15.25 oz can.
  8. {Make ready of Red Bell Peppers.
  9. {Take of Yellow Bell Pepper.
  10. {Get of Orange Bell Pepper.
  11. {Get of Sazon Goya Seasoning.
  12. {Get of Chili Powder.
  13. {Take of Ground Cumin.
  14. {Take of Ground Smoked Paprika.
  15. {Get of Worcestershire Sauce.
  16. {Prepare of Tobasco.
  17. {Prepare of Tomato Paste 6 oz can.
  18. {Get of Jalapenos (optional).
  19. {Prepare of Ghost Peppers (very optional).
  20. {Take of Salt and Pepper.
  21. {Take of Olive Oil.

Steps to make Smokey Crock-pot Venison Chili:

  1. Using a large frying pan, sautee the steaks and brats on medium heat..
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
  8. Add remaining ingredients except paste and stir till combined..
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that is going to wrap this up for this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!