Easiest Way to Prepare Ultimate Watermelon Greek Salad

Watermelon Greek Salad. In a large bowl, add kale, watermelon, cucumber, onion and olives. In a small bowl, whisk oil, vinegar, garlic, mint and pepper. Pour dressing over salad and toss thoroughly.

Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. You'll love this simple summer salad! To Serve: Toss the watermelon Greek salad ingredients together with the vinaigrette and the chopped herbs.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon greek salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, add kale, watermelon, cucumber, onion and olives. In a small bowl, whisk oil, vinegar, garlic, mint and pepper. Pour dressing over salad and toss thoroughly.

Watermelon Greek Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Watermelon Greek Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon greek salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Greek Salad:

  1. {Take 1/2 of red onion, thinly sliced.
  2. {Take 1/2 of watermelon.
  3. {Make ready 1 of cucumber.
  4. {Get 20 of pitted kalamata olives, torn in half.
  5. {Prepare 100 g of feta, crumbled.
  6. {Prepare 4 tbsp of extra virgin olive oil.
  7. {Get 4 tsp of red wine vinegar.
  8. {Take 6 of mint leaves, finely shredded.
  9. {Make ready 1 tsp of oregano.
  10. {Prepare to taste of Salt.
  11. {Make ready to taste of Freshly ground black pepper.

Heap into a serving bowl and crumble the feta cheese over the top. Garnish with edible flowers or more herbs if you like. Sweet, hydrating, colorful watermelon is a fun swap for its botanical cousin, cucumber, which is traditional in a Greek salad. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.

Steps to make Watermelon Greek Salad:

  1. Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal..
  2. Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces..
  3. Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick..
  4. Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta..
  5. Drain the onions and add to the salad..
  6. Drizzle with the olive oil and vinegar. Season with salt and pepper..
  7. Sprinkle with the mint and oregano and serve immediately..

Finish this quick and simple salad with a drizzle of basily balsamic vinaigrette and flaky seas salt. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber. You can swap out the balsamic for a simple drizzle of extra virgin olive oil and squeeze of lemon juice. The addition of some fresh mint for a bit of green and brightness is always a welcome touch. This refreshing salad will surprise you and your guests with how well the flavours work together.

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