Recipe of Speedy Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

  1. {Prepare of Chicken Broth.
  2. {Take of Deer Loin.
  3. {Prepare of Jalapeno Jelly.
  4. {Get of Salt and Pepper.
  5. {Prepare of Butter.
  6. {Get of Oil.
  7. {Get of Garlic Powder.
  8. {Get of Onion Powder.
  9. {Prepare of Red Wine.
  10. {Take of Dijon Mustard.

Steps to make Deer Loin in Jalapeno Jelly Sauce:

  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
  2. Remove from mixture, saute in butter and oil until done, remove from pan.
  3. Add chicken broth to pan and reduce by half.
  4. Add jelly and reduce to sauce texture.
  5. Pour sauce over meat and serve.

So that is going to wrap this up for this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!