Recipe of Quick Chicken Potato Bake

Chicken Potato Bake. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.

Arrange the potatoes around and over the chicken pieces. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. Place potatoes in a large pot.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.

Chicken Potato Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Potato Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:

  1. {Prepare 2 1/2 lbs of breast cubed chicken.
  2. {Take 3 oz. of Bacon bits.
  3. {Make ready 1 (22 oz.) of jar alfredo sauce.
  4. {Prepare 2 1/2 of cubed yellow gold potatoes.
  5. {Make ready 1 (15 oz.) of Italian dressing.
  6. {Get 1 of onion, diced.

Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. With a fork, mash the garlic until relatively smooth.

Steps to make Chicken Potato Bake:

  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules. Mix the potatoes and chicken now and then to make sure they bake evenly. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven. Chicken and potatoes are two amazing ingredients for casserole.

So that’s going to wrap it up with this exceptional food chicken potato bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!