Step-by-Step Guide to Make Award-winning Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Blend boiled potato, roasted groundnut, garlic, and chili together. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder.

It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide. Boil potatoes, peel and cut in slices. Wash bean sprouts and healthy pinch the brown tail off if preferred.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blend boiled potato, roasted groundnut, garlic, and chili together. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

  1. {Make ready of Peanut sauce.
  2. {Prepare 50 g of groundnut (preferably without skin).
  3. {Prepare 2 cloves of garlic.
  4. {Take 50 g of boiled potato.
  5. {Make ready 4 of red chilies.
  6. {Make ready 100 ml of water.
  7. {Get 30 ml of coconut milk.
  8. {Get 1 Tsp of palm sugar.
  9. {Prepare 1 Tsp of sugar.
  10. {Take 1 Tsp of salt.
  11. {Get 1 Tsp of mushroom stock powder (optional).
  12. {Prepare of Vegetables Mix.
  13. {Take 30 g of spinach.
  14. {Take 50 g of chayote.
  15. {Get 5 of green beans.
  16. {Make ready 1 of potato.
  17. {Make ready 1 of carrot.
  18. {Make ready 1 of boiled egg.
  19. {Get 30 g of tempeh.

Pour boiling water over bean sprouts, then rinse under cool tap. Place peanuts, garlic, palm sugar, chiles, vegetable oil, and salt into a food processor. Pulse until you get a smooth paste. Add tamarind paste, lime juice, and sweet soy sauce to the mix and stir.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Process the garlic, peanut butter, half of the coconut milk, the red chilies, the terasi and the coconut sugar in a food processor or blender. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat. The location is along a busy street. The restaurant is not really big. Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool).

So that is going to wrap it up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!