Recipe of Favorite Meat pie a la Brad

Meat pie a la Brad. Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.

The ingredients needed to cook Meat pie a la Brad: Prepare of olive oil. Here is how you achieve it. Ingredients of Meat pie a la Brad.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie a la brad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.

Meat pie a la Brad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat pie a la Brad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie a la Brad:

  1. {Take of olive oil.
  2. {Prepare of small onion.
  3. {Prepare of large celery stalk.
  4. {Take of large carrot.
  5. {Get of (6 or 7 teeth) garlic.
  6. {Make ready of fresh ground black pepper.
  7. {Make ready of unsalted butter.
  8. {Make ready of dried rosemary.
  9. {Get of dried thyme.
  10. {Make ready of sea salt.
  11. {Prepare of large portabello mushrooms cut into 2 inch pieces.
  12. {Prepare of Ground meat (lamb or beef pref).
  13. {Take of favorite beans (I used black beans).
  14. {Get of soup stock.
  15. {Make ready of creamy dressing.
  16. {Get of shredded cheese.
  17. {Take of pie crust uncooked.
  18. {Make ready of pouch instant mashed potatoes (6 servings, 2 cups unprepared).

Here is how you achieve that. Ingredients of Meat pie a la Brad. Meat pie a la Brad is something which I have loved my entire life. They are nice and they look fantastic.

Steps to make Meat pie a la Brad:

  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
  7. Return everything to the pan plus the drained and rinsed beans. Mix well..
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
  9. Press a crust in a glass 9inch pie pan.
  10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
  12. Let it cool at least 5 min before attempting to cut. Serve hot..

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Pie Crust: Mix flour and shortening. Add all the cold water at once and mix delicately. I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve.

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