Easiest Way to Make Super Quick Homemade Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen. OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyashi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab.

Popular toppings include strips of egg crepes, cucumber, ham, boiled chicken, boiled bean sprouts, tomatoes, beni shoga (pickled red ginger), and imitation crab. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyashi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

  1. {Take of Fortune Hong Kong Style Noodle.
  2. {Make ready of Japanese cucumber.
  3. {Prepare of Ham.
  4. {Prepare of Bean Sprout.
  5. {Take of Egg.
  6. {Take of Potato Starch + 1/2 tbsp water.
  7. {Get of Prowns.
  8. {Prepare of Crab Sticks.
  9. {Make ready of Small Tomato (Cherry Tomato).
  10. {Take of <Sauce>.
  11. {Take of Konbu Tsuyu (Konbu seaweed Soy Sauce).
  12. {Get of Rice Vinegar.
  13. {Prepare of Water.
  14. {Prepare of Suger.
  15. {Make ready of Sesame Oil.

Hiyashi Chūka- also known as reimen, which literally means "chilled Chinese"- is a classic, cold ramen noodle dish that hails from Japan, and traditionally reserved for the hot summer months. However, we're known to inhale these cold noodles anytime of the year- especially when we want a satisfying meal reminiscent of warmer, brighter days. Hiyashi Chuka What is Hiyashi Chuka. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce.

Instructions to make Japanese Hiyashi Chuka Ramen:

  1. Mixing all sauce ingredients and put into a refrigerator before eat..
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
  4. Boil the bean sprout and squeeze well..
  5. De-vein the prawn and peel. And boil it..
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  13. Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
  15. Japanese White Suger SG$3.5/kg at DonDon Donki.
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Hiyashi Chuka is served at Ramen restaurants in Japan only during summer. Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen, are used in Hiyashi Chuka. The light and refreshing taste of this dish, on top of the coldness itself, make this the perfect food for hot summer days. Hiyashi chuka literally translates to "cold Chinese" but this dish of cold ramen topped with meat, seafood and vegetables is Japanese.

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