Recipe of Award-winning Loaded Potato Salad

Loaded Potato Salad. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Add the potatoes, bacon, Cheddar and white parts of the. Stir in potatoes and crumbled bacon.

Cover and chill in the refrigerator until ready to serve. Combine sour cream, pepper and Miracle Whip. Cool in pan on a wire rack.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Add the potatoes, bacon, Cheddar and white parts of the. Stir in potatoes and crumbled bacon.

Loaded Potato Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:

  1. {Take of large red potatoes.
  2. {Make ready of bacon.
  3. {Get of sour cream.
  4. {Take of blades of leek, chopped.
  5. {Get of shredded cheese (Mexican mix).
  6. {Get of mayonnaise.
  7. {Make ready of White vinegar.
  8. {Make ready of red pepper.
  9. {Take of large tomatoes, chopped.
  10. {Prepare of Salt,.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl.

Instructions to make Loaded Potato Salad:

  1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk..
  2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside..
  3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl..
  4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes..
  5. Chill for at least a half hour in the refrigerator, and then serve..
  6. .

Add the dressing to the potatoes and fold gently, mixing thoroughly. While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds. Add the potatoes to the mixture and stir with a wooden spoon until potatoes are coated. Add the diced celery, onions, bacon and cheese, mix well. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets.

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