Recipe of Super Quick Homemade Major's Corned Venison

Major's Corned Venison.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, major's corned venison. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Major's Corned Venison is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Major's Corned Venison is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Major's Corned Venison:

  1. {Prepare of -6 pound venison roast.
  2. {Take of Morton Tenderquick.
  3. {Take of brown sugar.
  4. {Get of pepper.
  5. {Prepare of paprika.
  6. {Make ready of allspice.
  7. {Make ready of garlic powder.
  8. {Take of onion powder.

Steps to make Major's Corned Venison:

  1. mix dry ingredients together.
  2. rub over entire roast.
  3. place roast and any spices that are left into a ziploc bag.
  4. refrigerate for 5-8 days.
  5. turning bag daily to insure coverage.
  6. when ready, remove from bag and place in a baking dish.
  7. preheat oven to 350°.
  8. add water to cover.
  9. boil 3-4 hours at 350° until fork tender.

So that’s going to wrap this up with this exceptional food major's corned venison recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!