Step-by-Step Guide to Make Super Quick Homemade Tuna salad

Tuna salad. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. Get Amazing Seafood Salad Recipes From Kraft®.

Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Made with reduced-fat mayonnaise, this version gets its zip from mustard.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. Get Amazing Seafood Salad Recipes From Kraft®.

Tuna salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tuna salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna salad:

  1. {Prepare 3 of small potatoes.
  2. {Take 3 of carrots.
  3. {Make ready of broccoli.
  4. {Make ready of cauliflower.
  5. {Get 2 can of tuna.
  6. {Make ready of Olive oil.
  7. {Take 1 tablespoons of thyme.

It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.

Steps to make Tuna salad:

  1. Boil the vegetables till it done.
  2. Mix it with tuna.
  3. Add olive oil and thyme enjoy 😊.

Sign Up For Paula'sNewsletter A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.

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