Recipe of Quick Gado Gado / Indonesian style salad with peanut sauce

Gado Gado / Indonesian style salad with peanut sauce. Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Great recipe for Indonesian Salad with Peanut Sauce Dressing (Gado-gado). #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients.

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

Gado Gado / Indonesian style salad with peanut sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gado Gado / Indonesian style salad with peanut sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

  1. {Get of Peanut sauce:.
  2. {Make ready 200 gr of raw peanuts.
  3. {Take 1/2 tsp of chili powder.
  4. {Make ready 1/4 tsp of tamarind paste.
  5. {Prepare 1/4 tsp of salt.
  6. {Get 1/4 tsp of sugar.
  7. {Take 1-2 pcs of green/red chili.
  8. {Make ready 10 gr of chopped onion/garlic (optional).
  9. {Take 3 tbsp of cooking oil.
  10. {Get 50 ml of water.
  11. {Get of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
  12. {Get of Boiled eggs.

The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste. In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts.

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..

The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get the idea, pretty much anything goes. The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh.

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