Steps to Prepare Super Quick Homemade Brad's German potato salad

Brad's German potato salad. Peel, cube and cover potatoes with water in a Dutch oven. Ingredients Potatoes, Water, Sugar, Vinegar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Onion, Spice, Natural Flavor, Parsley Flakes. Add onion to the bacon grease, and cook over medium heat until browned.

Crumble in half of the bacon. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's German potato salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's German potato salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Peel, cube and cover potatoes with water in a Dutch oven. Ingredients Potatoes, Water, Sugar, Vinegar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Onion, Spice, Natural Flavor, Parsley Flakes. Add onion to the bacon grease, and cook over medium heat until browned.

To begin with this recipe, we have to prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:

  1. {Prepare 3 lbs of youkon gold or white potatoes.
  2. {Take 1/2 of LG sweet onion.
  3. {Make ready 1 tbs of granulated chicken bouillon.
  4. {Take 1/2 lb of bacon, chopped and fried. Reserve grease.
  5. {Prepare 1 of med red onion, chopped.
  6. {Make ready 3/4 cup of white or cider vinegar.
  7. {Prepare 1 tbs of mustard seed.
  8. {Prepare 6 of green onions, chop green and white parts.
  9. {Prepare 1/4 cup of chopped fresh parsley.
  10. {Make ready to taste of salt and pepper.

Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles, and feeding people makes her happy! Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into.

Steps to make Brad's German potato salad:

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
  4. Fry red onion in bacon grease until tender..
  5. Return potatoes to the Dutch oven. Keep covered with a lid..
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. Add celery, onions, salt and flour. Ingredients Potatoes, Water, Sugar, Vinegar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Salt, Onion, Spice, Natural Flavor, Parsley Flakes.

So that’s going to wrap this up for this special food brad's german potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!