How to Prepare Ultimate Stewed tomatoes and okra with venison

Stewed tomatoes and okra with venison.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stewed tomatoes and okra with venison. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stewed tomatoes and okra with venison is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:

  1. {Make ready of stewed tomatoes.
  2. {Prepare of p fresh or frozen okra.
  3. {Make ready of water.
  4. {Take of p venison.
  5. {Take of onion.
  6. {Take of garlic.
  7. {Make ready of Salt and pepper.
  8. {Get of knorr chicken bouillon cubes.
  9. {Take of each garlic and onion powder.
  10. {Get of coriander.

Instructions to make Stewed tomatoes and okra with venison:

  1. Brown venison in cast iron skillet with a little bit of butter..
  2. Add vegetables and saute until flavor is brought out (about 4 minutes).
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

So that is going to wrap it up with this special food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!