Recipe of Speedy Cucumber Salad

Cucumber Salad. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens.

It's especially good during the summer when the cucumbers are fresh-picked from the garden. Cucumber salad with sour cream is the perfect summer dish. Favorite Cucumber Salad Add a fresh-tasting touch to your menu with this favorite salad.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cucumber Salad is something which I have loved my whole life. They are nice and they look fantastic.

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salad:

  1. {Get 1-2 medium of cucumbers.
  2. {Make ready 5-7 of sweet peppers.
  3. {Prepare 15 of Cherry Tomatoes.
  4. {Get 2 Tbsp of fresh cut up dill.
  5. {Take 1/2 tsp of dried tarragon.
  6. {Make ready of Pink salt and pepper.
  7. {Prepare 1 tsp of mustard.
  8. {Prepare 1/4 cup of apple cider vinegar.

The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water.

Steps to make Cucumber Salad:

  1. Slice cucumbers and sweet peppers, add cherry tomatoes, salt, pepper, mustard, vinegar, dill and tarragon. Let sit for 30 min. and serve..

In a medium bowl combine the. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! The fresh, tangy elements of a Greek salad–tomato, cucumber, feta, olives and lemony vinaigrette–pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines.

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