How to Prepare Super Quick Homemade Swedish Cucumber Salad

Swedish Cucumber Salad. This cucumber salad is a great dish. With only a few ingredients, its quick and easy to make! Just stir the ingredients together and voila!

Whisk together the white distilled vinegar, sugar, salt, pepper and parsley. Swedish cucumber salad called pressgurka is a must-have side dish alongside Swedish Meatballs. This easy to make little side dish adds a sweet and sour balance to the plate that is perfect.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Cucumber Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swedish Cucumber Salad is something that I’ve loved my whole life.

This cucumber salad is a great dish. With only a few ingredients, its quick and easy to make! Just stir the ingredients together and voila!

To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish cucumber salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Cucumber Salad:

  1. {Prepare 2 medium of English Cucumber.
  2. {Prepare 1/3 cup of White vinegar.
  3. {Prepare 1/4 cup of granulated sugar.
  4. {Make ready 2 tbsp of Apple cider vinegar.
  5. {Prepare 2 tsp of salt.
  6. {Make ready 2 tbsp of Fresh chopped dill.

The cucumbers are thinly sliced on a mandolin which is perfect for this task. In Swedish, gurka means cucumber and press means to press or squeeze. DIRECTIONS Peel the cucumbers and slice them thin. Place the cucumbers in a colander and sprinkle with the salt.

Steps to make Swedish Cucumber Salad:

  1. Mandolin the cucumber very thin.
  2. Squeeze the cucumbers to remove as much liquid as possible.
  3. Combine ingredients for dressing and pour over cucumbers.
  4. Allow salad to marinate for fifteen minutes to allow flavors to come together.

Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl. Serve in the true Scandinavian style, in the marinating dressing. Färsk gurka med dill Cucumbers play an important part in Swedish cuisine and are frequently served with both hot and cold food. Pressgurka (pressed cucumber), where the cucumber is thinly pressed and lightly pickled, is perhaps the most popular, but this is a quicker alternative. Combine water, sugar, vinegar, allspice and salt in a small saucepan.

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