Recipe of Homemade Fattoush salad dressing

Fattoush salad dressing. Preparation Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

One of its main ingredients is pomegranate molasses, which gives it a delicious tangy flavor. A Fattoush salad is composed of the following ingredients: romaine lettuce, cucumber, tomato, parsley, green onion, radishes, and pita chips. Gradually add oil, whisking constantly, until.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fattoush salad dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fattoush salad dressing is something which I have loved my entire life. They are nice and they look wonderful.

Preparation Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

To get started with this particular recipe, we must first prepare a few components. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush salad dressing:

  1. {Prepare of Dressing.
  2. {Take 3 of lemon juice fresh.
  3. {Get 5 teaspoon of samac.
  4. {Take 1 teaspoon of dry thyme.
  5. {Make ready 1 teaspoon of dry basil.
  6. {Prepare 1 teaspoon of garlic powder.
  7. {Prepare 1 teaspoon of onion powder.
  8. {Prepare 1/2 of salt.
  9. {Get 1 teaspoon of hot Pepper flakes.
  10. {Get 1 teaspoon of dry mint.
  11. {Make ready 1/2 cup of Extra-virgin olive oil.
  12. {Make ready 2 of pita bread.
  13. {Prepare of I bunch parsley chopped.
  14. {Prepare 1 of green onion chopped.
  15. {Take 1 of cucumber chopped bite size.
  16. {Get 4 of tomatoes.
  17. {Get 5 cup of Romain lettuce chopped.
  18. {Make ready of Green pepper optional.

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.

Steps to make Fattoush salad dressing:

  1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.
  2. Chopped vegetables bite size.
  3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.
  4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste.

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