Recipe of Favorite Eggplant salad

Eggplant salad. Pour over the eggplant, and toss to coat. It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices." A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice.

Cook the eggplant until soft and grill the onions until they have a slight char. Remove from the grill to a cutting board. Healthy easy eggplant salad is a great side dish for any grilled meat.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour over the eggplant, and toss to coat. It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices." A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice.

Eggplant salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant salad:

  1. {Take 1 of large eggplant.
  2. {Prepare 2 of tomatoes.
  3. {Take 2 of cucumbers.
  4. {Get 1 of red onion.
  5. {Prepare 2 cups of color peppers.
  6. {Take Cup of fresh parsely.
  7. {Take 1/2 cup of fresh pomegranate.
  8. {Take 1/2 teaspoon of salt.
  9. {Make ready of Oil for frying.
  10. {Take of Dressing.
  11. {Make ready 1/4 cup of ketchup.
  12. {Prepare 1 tablespoon of pomegranate molasses.
  13. {Prepare 1 tablespoon of HP steak sauce.
  14. {Prepare 1 tablespoon of fresh lemon juice.
  15. {Prepare 2 tablespoon of Virgin olive oil.
  16. {Prepare 1/2 teaspoon of salt or more.

Serve leftovers with pita bread and feta, and you'll want nothing more for lunch. This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care. Eggplant is an excellent base for salads, mezze dishes, or a substantial side dish, thanks to its meaty texture and incredible ability to absorb and carry flavors.

Steps to make Eggplant salad:

  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
  3. You could fried the onions but I like them fresh and crispy add all the vegetables.
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

It pairs well with almost anything: loads of fresh herbs, grilled or roasted meats (especially lamb, which is fragrant and fatty), and dairy (yogurt or salty feta cheese). Peel the eggplant in stripes, keeping a few strips of skin intact so they run down the sides of the eggplant vertically. These strips of skin will help to hold the chunks of eggplant together; they also add flavor. Serving the Authentic Traditional Romanian Eggplant Salad- Salata De Vinete: The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar. Vinegar was used in the past, as lemons were less popular than they are today.

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