Step-by-Step Guide to Prepare Favorite Falafel Salad

Falafel Salad. This Falafel Salad Bowl is an easy and delicious meatless-meal loaded with fresh greens, hummus, cucumber, tomatoes, olives and crispy falafel. Perfect any time you're craving Mediterranean flavors and comes together quickly when you use meal-prepped falafel. PIN HERE for later and follow my boards for more healthy recipes.

In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. To make the dressing, smash the garlic cloves under the blade of a knife or roughly chop them.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falafel salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Falafel Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Falafel Salad is something that I have loved my whole life. They’re fine and they look wonderful.

This Falafel Salad Bowl is an easy and delicious meatless-meal loaded with fresh greens, hummus, cucumber, tomatoes, olives and crispy falafel. Perfect any time you're craving Mediterranean flavors and comes together quickly when you use meal-prepped falafel. PIN HERE for later and follow my boards for more healthy recipes.

To begin with this recipe, we must prepare a few components. You can cook falafel salad using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Falafel Salad:

  1. {Take of For the Falafel:.
  2. {Take 1/2 cup of dry (uncooked) chickpeas.
  3. {Get 1/2 cup of dry (uncooked) fava beans.
  4. {Make ready 1 teaspoon of kosher salt.
  5. {Get 1/4 cup of mint leaves.
  6. {Get 3/4 cup of flat-leaf parsley leaves.
  7. {Take 1 of small jalapeño, ribs and seeds removed and coarsely chopped.
  8. {Take 2 of garlic clove, minced.
  9. {Make ready 1/2 cup of chopped yellow onion.
  10. {Take 1 tablespoon of sesame seeds.
  11. {Prepare 1 teaspoon of baking soda.
  12. {Get of Vegetable oil, for frying (about 3 cups).
  13. {Prepare of For the salad:.
  14. {Prepare 1 head of red leaf lettuce, torn.
  15. {Prepare 1 head of green leaf lettuce, torn.
  16. {Get 1/4 head of large red cabbage, shredded.
  17. {Take 2-3 of cucumber, sliced.
  18. {Prepare of Baby strawberries (optional).
  19. {Get of Fresh mint, cilantro and parsley.
  20. {Make ready of For Tahini dressing:.
  21. {Get 1/2 cup of raw tahini.
  22. {Take 1/2 cup of fresh lemon juice.
  23. {Get 1 clove of garlic.
  24. {Get 1/4 teaspoon of onion powder.
  25. {Make ready 1/2 teaspoon of sea salt.
  26. {Get 1/4 cup of water, or more for desired consistency.

Add the garlic, tahini, water, lemon juice, cumin, cayenne, and salt to a blender. Blend until the mixture is smooth and the garlic is in small pieces. Refrigerate the dressing until ready to use. Whisk together all of the dressing ingredients in a separate bowl.

Steps to make Falafel Salad:

  1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight..
  2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes..
  3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels..
  4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side..
  5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!.

Falafel Salad with Lemon Garlic Dressing is chickpea salad taken to the next level! I'll never forget the first time I had a falafel. We also add some fresh lemon juice, chili garlic sauce, and pita on the side (also optional). Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients.

So that is going to wrap this up with this exceptional food falafel salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!