Steps to Make Homemade Blue Cheese Potato Salad

Blue Cheese Potato Salad. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Boil or steam potatoes until tender; drain; cool slightly.

In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Fold in green onions, cheese, potatoes and bacon. Line a large shallow roasting pan with non-stick aluminum foil.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blue cheese potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. Boil or steam potatoes until tender; drain; cool slightly.

Blue Cheese Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blue Cheese Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Potato Salad:

  1. {Prepare 1 kg of potatoes, peeled and diced into large pieces.
  2. {Make ready 1 tsp of chicken stock or 1 stock cube.
  3. {Make ready 4 of or more rashers streaky bacon.
  4. {Get 120 grams of blue cheese.
  5. {Take 1/2 of small spanish onion, finely diced.
  6. {Prepare 1/4 cup of sweet gherkins, finely diced.
  7. {Make ready 1/2 cup of greek yoghurt.
  8. {Make ready 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
  9. {Get 2 tbsp of lemon juice.
  10. {Take 2 tbsp of finely sliced fresh chives.
  11. {Make ready of ground black pepper.

Bring a large pot of salted water to a boil. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. It's great served warm, room temperature, or chilled.

Instructions to make Blue Cheese Potato Salad:

  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

Place the potatoes in a large saucepan and cover with water. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Remove potatoes from pot once tender and rinse under cold water to cool. Add mayo, sour cream, Dijon, and vinegar to a large bowl and mix to combine. Add crumbled bacon, blue cheese, and green onions and combine further.

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