Recipe of Speedy Couscous pasta salad

Couscous pasta salad. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge. It seriously gives you the cool down you need when coming indoors to escape the heat.

Drain and pat dry; cut the kernels from the cobs. Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous pasta salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Couscous pasta salad is something that I have loved my whole life.

It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge. It seriously gives you the cool down you need when coming indoors to escape the heat.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous pasta salad:

  1. {Make ready 1 cup of chicken broth.
  2. {Get 1 cup of Couscous.
  3. {Get 1/4 cup of Red Onion – Diced.
  4. {Prepare 1 cup of Cucumber – Diced.
  5. {Take 1 cup of Cherry Tomatoes – Halved.
  6. {Prepare 1 cup of Brocolli – Chopped.
  7. {Prepare 2 tbsp of Fresh Dill.
  8. {Make ready 1/3 cup of Feta Cheese.
  9. {Make ready 2 tbsp of Balsamic Vinegarette Salad Dressing.
  10. {Get 1/4 tsp of Salt.

Stir to combine then season to taste with salt and pepper. Drain and rinse with cold water. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins.

Instructions to make Couscous pasta salad:

  1. Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
  2. Chop up all your veggies. Place in bowl..
  3. Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
  4. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..

Taste for seasoning and adjust with salt and/or pepper as needed. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it's a popular staple in many Greek recipes. Substitute couscous for cooked quinoa or rice if you'd prefer.

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