Steps to Make Super Quick Homemade Ham and mushroom salad

Ham and mushroom salad. Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste.

Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs. I Googled a bit to see if there was an actual ham & mushroom salad that was a known part of French cuisine, and I actually was able to track down a somewhat similar recipe from Raymond Blanc, a well-renowned French chef. He published a Gruyere, ham, & mushroom salad recipe in a few of his cookbooks, noting that it came from his French hometown near the Franche-ComtΓ© region (not near Paris).

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Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom salad:

  1. {Get 1 1/2 cup of brown mushrooms, sliced.
  2. {Take 2 tbsp of low fat or fat free cottage cheese.
  3. {Prepare 1 cup of cherry tomatoes, halved.
  4. {Take 1 cup of smoked turkey or lean ham.
  5. {Make ready 1 cup of cucumber, sliced.
  6. {Make ready 2 cup of mixed salad leaves.
  7. {Prepare 30 ml of fresh lemon juice.
  8. {Take 30 ml of balsamic vinegar.
  9. {Make ready 1 of ground black pepper.

Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers.

Steps to make Ham and mushroom salad:

  1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down..
  2. Mix mushrooms with cottage cheese..
  3. Chop cherry tomatoes, turkey/ham & cucumber..
  4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety)..
  5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper..

Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as a spread on crackers. We've rounded up all our highest rated variations here. Taking a little creative license, we're also including other salads like creamy macaroni and veggie-packed. While mushrooms are cooking boil and cook the pasta al dente. Once the mushrooms are cooked add the ham and combine.

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