Recipe of Award-winning Asian Noodle Salad

Asian Noodle Salad. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.

In a medium bowl combine, sesame oil, vinegar, soy. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Noodle Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Noodle Salad is something which I’ve loved my entire life.

Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.

To begin with this recipe, we must first prepare a few ingredients. You can have asian noodle salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Noodle Salad:

  1. {Make ready of Salad Ingredients.
  2. {Prepare 1 packages of Angel Hair Spaghetti.
  3. {Make ready 1/2 head of Napa Cabbage (Shredded).
  4. {Take 1/2 head of Purple Cabbage (Shredded).
  5. {Prepare 1 medium of Red Bell Pepper (Thinly Sliced).
  6. {Prepare 1 medium of Yellow Bell Pepper (Thinly Sliced).
  7. {Make ready 1 medium of Orange Bell Pepper (Thinly Sliced).
  8. {Take 2 cup of Bean Sprouts.
  9. {Make ready 1 bunch of Cilantro (Chopped).
  10. {Take 2 of Cucumbers (Peeled and Thinly Sliced).
  11. {Take 1/4 cup of Peanuts (Chopped).
  12. {Get of Dressing.
  13. {Get 1/4 cup of Lime Juice.
  14. {Prepare 1/2 cup of Olive Oil.
  15. {Make ready 1/2 cup of Soy Sauce.
  16. {Prepare 3 tbsp of Sesame Oil.
  17. {Get 1/3 cup of Brown Sugar.
  18. {Take 3 tbsp of Ginger (Fresh and Finely Chopped).
  19. {Get 2 clove of Garlic (Finely Chopped).
  20. {Get 2 medium of Jalapenos (Finely Chopped).

Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.

Instructions to make Asian Noodle Salad:

  1. Mix all the salad ingredients together.
  2. Whisk all the dressing ingredients in a large bowl.
  3. Pour the dressing ingredients into the salad.
  4. Mix together, serve and enjoy!.

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside. Asian Noodle Salad Picnicking in Madison, Wisconsin is a competitive sport. Each summer, the city hosts weekly outdoor concerts, and thousands of residents flock, unfold their blankets, and pull out the most epic collections of picnic food that I have ever witnessed.

So that is going to wrap it up with this exceptional food asian noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!