How to Prepare Award-winning feta and prosciutto salad with mint topping

feta and prosciutto salad with mint topping. Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Prepare the salad: In a large bowl, toss together the watermelon, prosciutto, and feta (or goat cheese).

Toss fennel and basil in one tablespoon olive oil, sea salt and pepper. To serve, arrange three slices of prosciutto side by side on each plate. Mound the fennel and basil in the centre, arrange four or five peach wedges on top and spoon over a little vinaigrette.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta and prosciutto salad with mint topping. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

feta and prosciutto salad with mint topping is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. feta and prosciutto salad with mint topping is something which I’ve loved my whole life. They are fine and they look wonderful.

Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Prepare the salad: In a large bowl, toss together the watermelon, prosciutto, and feta (or goat cheese).

To get started with this recipe, we have to prepare a few components. You can have feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make feta and prosciutto salad with mint topping:

  1. {Take 1 of cucumber.
  2. {Get 2 of tomatoes.
  3. {Get 2 tbsp of olives.
  4. {Take 1 of feta chese.
  5. {Prepare 2 cup of water.
  6. {Get 1 tbsp of sea salt.
  7. {Prepare 2 tbsp of white vinegar.
  8. {Get 1/2 of lemon.
  9. {Make ready 4 tbsp of evo oil.
  10. {Take 1 bunch of fresh mint.
  11. {Make ready 1 of red onion tropea.
  12. {Get 1 of salt to taste.
  13. {Get 3 slice of prosciutto.

Honeydew, Fig, Prosciutto and Feta Salad with Mint Vinaigrette A delicious summer salad with a lovely balance of sweet and salty. The minty vinaigrette pulls it all together with a refreshing zing! Best when melons are in season, it is a great addition to your summer alfresco meal. Feta, Peach & Prosciutto Salad – Summer on a Fork Sweet, salty, cheesy with a hint of lemon and mint.

Steps to make feta and prosciutto salad with mint topping:

  1. slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar..
  2. slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all..
  3. prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing..
  4. drain the onions from the water and mix to the other vegetables..
  5. pour the dressing on the salad, mix well and serve..
  6. shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps..

This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows any ol' garden salad out of the water. Several days last week we were blessed with unseasonably gorgeous weather! Layer the melons, mint, feta cheese, and prosciutto decoratively in mason jars and drizzle each jar with some of the dressing. Lay a couple of slices of prosciutto over the top. Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.

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