Simple Way to Make Award-winning Summer Rice Salad

Summer Rice Salad. Summer Rice Salad Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners.

Another preference of mine is to serve this rice salad cold. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer rice salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Rice Salad Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners.

Summer Rice Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Summer Rice Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook summer rice salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Rice Salad:

  1. {Take of Rice salad.
  2. {Prepare 3 cup of brown rice.
  3. {Prepare of Balsamic dressing.
  4. {Make ready 1 cup of balsamic vinegar.
  5. {Take 1 cup of olive oil, extra virgin.
  6. {Make ready 2 tbsp of dijon mustard.
  7. {Get 1 tsp of ground black pepper.
  8. {Make ready 1 tsp of salt.
  9. {Get 2 tbsp of honey.
  10. {Get of vegetables.
  11. {Get 1 large of cucumber.
  12. {Get 10 oz of grape tomatoes (1 container).
  13. {Prepare 1/4 of red onion.
  14. {Make ready 1 cup of fresh basil.

Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end. If you are looking for a winning potluck side dish, a hearty rice salad is a great dish to bring. Add your favorite summer veggies, meats, and beans for a satisfying side.

Steps to make Summer Rice Salad:

  1. Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool..
  2. While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor..
  3. Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion..
  4. Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together..
  5. Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist..

Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl. Whisk in olive oil until blended. Add rice, cabbage, cucumbers, red bell pepper, green onions, mint, chives, and parsley; toss. Our rice salad, which can be served chilled or at room temperature, includes three types of the grain — wild, brown, and brown basmati — as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.

So that is going to wrap this up with this exceptional food summer rice salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!