Recipe of Quick Fattoush

Fattoush. Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather.

Purslane is succulent with a lemony flavor, and makes a nice salad green. Gradually add oil, whisking constantly, until well. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather.

Fattoush is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fattoush is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fattoush using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:

  1. {Prepare of For crispy pita bites:.
  2. {Get 2 of pita breads.
  3. {Make ready 1/4 cup of olive.
  4. {Take to taste of Kosher salt.
  5. {Prepare of For salad:.
  6. {Make ready 1 head of romaine lettuce, torn into bite size pieces.
  7. {Take of I pint cherry tomatoes halved.
  8. {Take 1 of English cucumber halved and thinly sliced.
  9. {Prepare 1/2 of medium red onion thinly sliced & separated into 1/2 circles.
  10. {Take 1/2 cup of fresh mint leaves torn into small pieces.
  11. {Prepare of Lemon sumac dressing:.
  12. {Take 1 clove of garlic minced.
  13. {Take 3 tablespoons of fresh lemon juice (about one lemon).
  14. {Prepare 1 tbsp of honey.
  15. {Prepare 1 teaspoon of sumac.
  16. {Make ready 1/2 teaspoon of kosher salt or more.
  17. {Prepare to taste of freshly ground black pepper.
  18. {Make ready 1 of third cup extra virgin olive oil.

If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.

Steps to make Fattoush:

  1. Preheat oven to 350°F..
  2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..
  3. Combine all salad ingredients in a large bowl and toss gently to combine..
  4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..
  5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

Fattoush is a popular Levantine Salad that is so light and fresh, it makes the perfect appetizer! It is filled with fresh vegetables, tossed with a lemony vinaigrette, and topped with crispy fried pita. If there is any appetizer that has to be a part of my Ramadan Series, this fattoush salad is definitely it. The sunny, mild Mediterranean climate yields an agricultural bounty that heavily influences the vegetable-dominant cuisines of the region. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread.

So that’s going to wrap this up with this exceptional food fattoush recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!