Simple Way to Make Any-night-of-the-week Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! But lets start out by mastering the basic Juicy Lucy.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Invented somewhere in Minnesota (exact origins continue to be debated), the Juicy Lucy—or Jucy Lucy—is a cheeseburger that deceives you when you first behold it. Get Juicy Lucy Recipe from Food Network. Form into two equal balls, and then shape into two flat patties.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! But lets start out by mastering the basic Juicy Lucy.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. {Take of ● For The Meat & Seasonings.
  2. {Get 16 oz of Hamburger Chuck [80/20 mixture – room temp].
  3. {Take 2 Dashes of Worshestershire Sauce.
  4. {Take 1 tsp of Granulated Garlic Powder.
  5. {Take 1/2 tsp of Granulated Onion Powder.
  6. {Take 1/2 tsp of Fresh Ground Black Pepper.
  7. {Take 2 tbsp of Dehydrated Onions.
  8. {Get of ● For The Patty Fillers [cheeses at room temp].
  9. {Make ready 2 tbsp of Fresh Minced Garlic [divided].
  10. {Make ready 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. {Make ready of ● For The Burger Toppings [all chilled except for cheese].
  12. {Make ready as needed of Thin Sliced White Onions.
  13. {Get as needed of Thin Sliced Red Onions.
  14. {Take as needed of Firm Tomato Slices.
  15. {Make ready as needed of Fresh Crisp Lettuce.
  16. {Prepare as needed of Sliced Sliced Pickles.
  17. {Get 4 of Garlic Herb Cheese Slices [room temp].
  18. {Make ready of ● For The Bread [to be pan toasted].
  19. {Prepare 2 of LG Fresh Hamburger Buns.
  20. {Prepare as needed of Melted Herb Garlic Butter.
  21. {Take of ● For The Corn On The Cob.
  22. {Prepare 4 Ears of Fresh Corn [shucked – threaded & halved].
  23. {Prepare 1 Cup of Whole Milk [for added sweetness].
  24. {Make ready 1 Cube of Herbed Butter.
  25. {Take 2 tbsp of Sea Salt.
  26. {Make ready as needed of Water.
  27. {Get of ● For The Side Options [see my recipes for these options below].
  28. {Prepare as needed of Imitation KFC Cole Slaw.
  29. {Make ready as needed of Potato Salad.
  30. {Prepare as needed of Tangy Chilled Greek Salad.
  31. {Take as needed of Macaroni Salad.
  32. {Take as needed of Fried Onions.
  33. {Take as needed of Halved LG Dill Pickles.

However CHOW.com's Supertaster, James Norton, thinks the Blue Door Pub in St. Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video. Whichever version you prefer, these cheese-stuffed. Nobody knows for sure who came up with it, but each has their own take on the burger.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan – add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

The Jucy Lucy (This is the correct spelling, though t is sometimes also spelled Juicy Lucy) is the signature burger of Minneapolis. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape. If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy. We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers.

So that’s going to wrap it up with this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!