Recipe of Award-winning Deer Meat Karahi

Deer Meat Karahi.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deer meat karahi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Deer Meat Karahi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deer Meat Karahi:

  1. {Get of Deer Meat.
  2. {Prepare of tomatoes paste.
  3. {Take of medium Onions sliced.
  4. {Get of ginger & garlic paste.
  5. {Take of green chillies chopped.
  6. {Take of Julienne cut ginger for garnish.
  7. {Take of Fresh Coriander chopped.
  8. {Get of yogurt.
  9. {Get of Salt.
  10. {Make ready of whole spices+1 bay leaf,1 black Cardamon.
  11. {Get of garam masala powder.
  12. {Get of roasted crushed Cumin.
  13. {Make ready of roasted crushed coriander.
  14. {Get of red chilli powder.
  15. {Prepare of black pepper powder.
  16. {Make ready of turmeric powder.
  17. {Take of black seeds.
  18. {Prepare of Desi ghee as required.
  19. {Prepare of Water as required.
  20. {Get of Vinegar for meat wash.

Instructions to make Deer Meat Karahi:

  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye…
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
  6. Garnish with chopped fresh coriander leaves..

So that is going to wrap it up for this exceptional food deer meat karahi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!