Easiest Way to Make Perfect Venison Stew

Venison Stew.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Venison Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Venison Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Venison Stew:

  1. {Make ready of Venison(Springbok).
  2. {Prepare of red onion, chopped.
  3. {Make ready of garlic cloves, crushed.
  4. {Prepare of chicken stock.
  5. {Make ready of carrots, chopped.
  6. {Take of thyme.
  7. {Make ready of rosemary.
  8. {Take of bay leaves.
  9. {Prepare of red wine.

Instructions to make Venison Stew:

  1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..

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