Recipe of Any-night-of-the-week Classic Caesar salad

Classic Caesar salad. Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.

When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic caesar salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Caesar salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Classic Caesar salad is something that I’ve loved my entire life.

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Caesar salad:

  1. {Make ready 1/2 cup of Olive oil.
  2. {Get 4 cloves of garlic, peeled, smashed then minced.
  3. {Prepare 4 loaves of bread, sliced into cubes.
  4. {Prepare 1/4 cup of freshly juiced lemon.
  5. {Take 3 of anchovies smashed and minced.
  6. {Take 1 of egg.
  7. {Make ready 300 g of chicken breast fillet, butterflied and malleted.
  8. {Make ready 1/4 cup of parmesan, grated.
  9. {Prepare of Salt and pepper.
  10. {Take 250 g of ice berg lettuce, rinsed, patted dry.
  11. {Get of 1 tbsp Paprika.
  12. {Make ready 1/4 cup of butter.

Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork.

Instructions to make Classic Caesar salad:

  1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
  2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
  3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
  4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
  5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
  6. Plate the salad and serve..

Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from? Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico.

So that’s going to wrap it up for this special food classic caesar salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!