Steps to Prepare Any-night-of-the-week Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Minimalist Galbi-jjim (갈비찜) (Korean braised beef).

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

  1. {Take of beef (short rib preferably, but I used short plate).
  2. {Make ready of thumb ginger, thinly sliced.
  3. {Take of toasted sesame seeds.
  4. {Get of soy sauce.
  5. {Prepare of mirin.
  6. {Get of honey.
  7. {Get of brown sugar.
  8. {Make ready of sesame oil.
  9. {Prepare of freshly ground black pepper.

Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..

So that’s going to wrap it up for this special food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!