Simple Way to Make Favorite Oven Braised Pot Roast

Oven Braised Pot Roast.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oven braised pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oven Braised Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

  1. {Take of -5 lb boneless Chuck Roast.
  2. {Prepare of garlic, cut into slivers.
  3. {Make ready of Kosher Salt.
  4. {Prepare of Pepper.
  5. {Take of Cajun seasoning, or to taste.
  6. {Make ready of Onion powder.
  7. {Make ready of Garlic powder.
  8. {Prepare of Vegetable or Canola oil.
  9. {Get of all purpose flour.
  10. {Take of Chopped onion.
  11. {Get of Beef Stock or broth, warmed.
  12. {Take of dried Thyme, crushed.
  13. {Get of Worcestershire sauce.
  14. {Take of Bay leaf.

Instructions to make Oven Braised Pot Roast:

  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
  5. Stir in the chopped onion and cook about 3 minutes..
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

So that’s going to wrap this up for this special food oven braised pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!